Spaghetti alla puttanesca
Diet has the word die in it and I don't like threats so I try to stay away from dieting...
Puttanesca for brunch.
Ingredients 食材 （4人份量）
8 Ounces pasta (图中用的是超市购买的墨鱼汁Spaghetti ）
1/2 cup olive oil 橄榄油
3 cloves garlic, minced 3 瓣大蒜，切碎
2 cups chopped tomatoes 2杯西红柿，切小块
4 anchovy filets, rinsed and chopped 4 只鳀鱼干儿，切碎
2 tablespoons tomato paste 2茶勺西红柿酱
3 tablespoons capers 3茶勺刺山柑
20 Greek olives, pitted and coarsely chopped 20磕希腊腌橄榄
1/2 teaspoon crushed red pepper flakes 1/2 茶勺辣椒碎
DirectionsBring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain. 在一个大锅中，煮水，加少许盐，水滚后放意面，大概煮8-10分钟（请参考意面包装上的煮面时间为佳），煮好后，沥干水。Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved Tomato and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally. 加橄榄油到平地炒锅，加热。小火。放入蒜炒热。加入番茄酱，5分钟后加入anchovies, capers, 橄榄 和辣椒碎Toss pasta with sauce, and serve. 加入煮好的意面，拌均。起锅，摆盘！ Enjoy !
来源：紐扣羊
