PESTO PASTA WITH SUN DRIED TOMATOES AND ROASTED AS
这是意国做法里面的，有点DIY感觉。不过这做法停传统，有时间一定尝试。
PESTO PASTA WITH SUN DRIED TOMATOES AND ROASTED ASPARAGUS
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Yield4 servings
A quick and easy dish for those busy weeknights, and it's chock full of veggies!
INGREDIENTS
- 8 ounces medium shell pasta 贝壳意面
- 1 pound asparagus, trimmed 1 磅芦笋
- 2 tablespoons olive oil 2 茶勺 橄榄油
- Kosher salt and freshly ground black pepper, to taste 盐，黑胡椒
- 1/2 cup basil pesto
- 1/3 cup julienned sun dried tomatoes in olive oil, drained 灌装橄榄油泡西红柿干
- 1/3 cup diced mozzarella cubes 1/3 杯 Mozzarella 起司，切小块
- Fried egg, for serving 煎蛋一个
INSTRUCTIONS
- Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.烤箱预热到435F。在烤盘上抹小许油
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well. 煮意面。滚水加盐，放入意面，根据意面包装上的时间做参考
- Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 8-12 minutes, or until tender but crisp. Let cool before cutting into 1-inch pieces. 芦笋放在烤盘上，撒些橄榄油，并加盐和胡椒，放入烤箱大约烤8-12分钟 或者直到芦笋有些脆。取出后，等温度下降后把芦笋切成1英寸长的小段儿。
- In a large bowl, combine pasta, asparagus, pesto, sun dried tomatoes and mozzarella. 在一个大碗里，加入刚煮好的意面，芦笋，橄榄油炮制的干西红柿， 起司还有PESTO 酱，拌均匀
- Serve immediately with a fried egg, if desired. 放一个煎蛋在上面，就完成啦。
credit to : https://damndelicious.net
